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How to read your credit report.

  • Writer: Sarah Campise Hallier
    Sarah Campise Hallier
  • Dec 24, 2023
  • 2 min read

Your credit report is a snapshot of your financial situation. Understanding how to read it and what it’s based on can help you manage your credit and improve your credit score. You should review your credit report annually for accuracy and to make sure you haven’t been the victim of fraud or identity theft.

Here are the main sections of a credit report:

  • Personal Information. Your name, address, Social Security number, date of birth, etc. Check for obvious errors.

  • Credit History. A list of your open and paid credit accounts, including total loan amount, credit limit, how well you've paid the account, and any late payments. Make sure everything is correct (for instance, are closed accounts still listed as open?).

  • Public Records. Includes delinquent accounts, bankruptcies, foreclosures, lawsuits, wage attachments, liens and judgments. Obviously, you want this section to be blank.

  • Credit Inquiries. A list of everyone who’s asked to see your report in the past two years. There are two sections. Soft inquiries are from companies who want to send you promotional materials or from current creditors who are checking your account. Hard inquiries are made when you apply for new credit.

These factors are used to determine your credit score, which can range from 300       (worst) to 850 (best). Higher scores mean you're more likely to be able to borrow larger amounts at lower interest rates. Lower scores mean you're a higher risk, so you’re more likely to be offered lower amounts at higher interest rates—or be denied credit altogether!


There are three major bureaus that create credit reports: Experian, TransUnion and Equifax. Since each report may be slightly different, you should look at all three annually. You can request your reports for free by visiting annualcreditreport.com or by calling 877.322.8228.


Once you have your credit reports, if you’d like some tips on how to improve your credit score, please call us!


 
 
 

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Sarah is a storyteller at heart, weaving narratives that span finance, food, travel, and her  Italian heritage. She guided readers through the twists and turns of personal finance with

Mind Over Money in

Fresno Magazine before indulging her passion for cuisine as a restaurant critic with Dining Divas.

As Associate Publisher for four California-based magazines under

Best Version Media, she balanced the worlds of editorial excellence and publishing leadership. 

Today, Sarah channels her love for food and travel as Associate Editor of Appetito Magazine. In her free time, she is a Board Member of Poggioreale in America, Inc., a nonprofit dedicated to reconnecting Sicilian descendants with their roots.

 

Her words have found a home in We the Italians, Italy Magazine, A Voice for Choice Advocacy, The Conservateur, and even international publications like La Repubblica and The Local IT.

 

When she’s not researching the newest Italian restaurant opening or searching for the best trattoria in Sicily, Sarah can be found traveling with her husband and four kids, or enjoying long walks with her beloved pup, Scout.

A few of the magazine covers that Sarah has helped publish:
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